Lemon pepper chicken wings
By VicentaLakin
A bottle of pepper salt has recently been purchased to make it more effective, to exploit its “potential” potential, to open up its “market” and to add some herbs to the meat, to make several attempts, which have worked well and tasted so well that the Chinese people like it。
Recipe Recommendations
- chicken wings 10 yuan
- protein in 1
- vegetable oil appropriate amount
- parsley leaf 2 trees
- pretzel 1 tablespoon
- oregano 1/2 tsp of
- rosemary 1/2 tsp of
- basil 1/2 tsp of
- thyme 1/2 tsp of
- cumin 1/2 tsp of
- pepper 1/2 tsp of
- salt 1 tsp
- brandy 1 tablespoon
- corn starch appropriate amount
Steps for Lemon pepper chicken wings
1
Cut wings into blocks and cut them on the back to make them tasteful and ripe
2
(a) The placement of chicken wings in a large bowl, with a large spoon of lemon salt, a small spoon of cattle to one-second, a small spoon of Rosemary 1-two, a small spoon of Roller 1-two, a small spoon of Periphery 1-two, a small spoon of pepper powder, a small spoon of salt 1-two, a large spoon of brandy, with a smooth mix of hands and a slight massage of each piece
3
It's been in the box overnight
4
(b) Open the eggs, separate the proteins from the yolk, leave the protein, put the appropriate amount of corn starch and mix it into a paste
5
In the chicken wings bowl, evenly mixed
6
Three to four-quarters of the heat-fire will blow up to light yellow, then the oil will warm up, then the color will go deeper, then the occupant will be washed, dry water will be dried, shredded to shreds, on fried chicken wings, and the occupant will be replaced with cuisine。Lemon pepper chicken wings Make Tips
1. Lemon pepper salt naturally carries a slight acidity, so the marinated chicken wings will be more tender.
2. Actually, lemon pepper salt already contains some herbs. To enhance the aroma and eliminate the gamey smell of large or chilled chickens, adding extra herbs will make it even more fragrant.
3. Herbs can be chosen according to your own preference; use whatever you like, as long as their properties do not conflict or produce toxins.
4. Coating with egg white before frying is intended to seal in the moisture and flavor of the chicken wings; you can also dip the marinated wings in egg white, coat them with cornstarch, and then fry.
5. If parsley is not often kept at home, cilantro can be used as a substitute for decoration and fragrance; actually, it is perfectly fine not to add it.
6. If the chicken wings are small or thin, frying them once is acceptable, but they need to be fried for a slightly longer time.