Tore bread with your hands

By VicentaLakin

Tore bread with your hands
It's the cold winter's favorite bread, especially the softness of the hand torn bread, the fragrance of milk, and a warm glass of milk in the morning

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Steps for Tore bread with your hands

  • Make Tore bread with your hands step 0
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    A big photo of the raw materials
  • Make Tore bread with your hands step 1
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    The warm water turns the yeast off and adds to the flour
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    Put butter on your face and rub, rub, rub..
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    I'm a hand-painted man until I can pull out a transparent film extension
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    It fermented a little warmer
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    It's twice the size of the fermentation
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    And then it's folding up. It's frozen in the fridge for half an hour
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    Take the noodles out of the fridge, and put the butter in the middle
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    It's tight. If you have bubbles, you'll have toothpicks
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    First fold, 40%
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    After 40% discount
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    Open, fold twice in the back, open; half an hour in the middle, if you want to relax, then open the rectangular
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    Cut into strips
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    Can you see the fine layer
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    It's the last half hour of fermentation in the mold
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    Put it in the oven, it'll be 180 degrees and 15 minutes of fire
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    It's hot

    • Tore bread with your hands Make Tips

    You don't necessarily need this much butter; actually, most of it will melt once it's in the oven. You must puncture any air bubbles immediately and press them down, otherwise it will not only be difficult to roll out but also very likely to leak butter...

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