Crayfish
By VicentaLakin
Recipe Recommendations
- Gayu two pounds
- onion a
- Jiang few slices
- garlic a clove of
- dried chili two
- aniseed a
- salt 20 grams
- vinegar a little
- sugar 15 grams
- northeast sauce half a bag
- chili sauce half a bag
Steps for Crayfish
1
It's called a small roller fish; it's naked and its sidelines flat; it's yellow on the back, it's dark yellow on the side, it's black on the fin, it's yellow on the abdomen, it's black on the abdomen, it's black on the tail, it's black on the tail, it's slightly different from the water environment. It's a little overpriced in recent years, and it's about six pounds, and 25 pounds is really expensive. In the winter, fish individuals think it's enough to wash the water a few times
2
Tiny material: ginger pepper garlic
3
Put the hot oil in the processed fish frying
4
I put it in a little bit, and I got a little jealous
5
Just a little sauce with a little hot water stew
6
It's good-looking, but it's good for thieves