Rose pie
By VicentaLakin
There's too much rose sauce to make a pretense of rose sauce. This pie, usually made of pie; it's good to make soup in the New Year. This time, how about a cake? Or do you make soup? Tell me
Recipe Recommendations
- sweetening
- mix
- three-quarters of an hour
- simple
Steps for Rose pie
1
Prepare for use
2
Peanuts in ovens, mid-level, 150 degrees, about 10 minutes
3
The roasted peanuts cut the skin
4
Put it in the kitchen. Add black sesame and a spoon of flour5
Smash it to pieces
6
Fall into the big bowl and add the rest of the powder, sugar, rose sauce, peanut oil
7
Combination into groupsRose pie Make Tips
If you prefer a coarse texture, you can skip the food processor and simply chop it directly. If you prefer a fine texture, you can blend repeatedly into a fine powder. The consistency of the filling can be adjusted with cooked flour.