Rose loaf
By VicentaLakin
With rose-dry flowers and rose sauce, it's full of roses. The fragrance of roses is scattered, with a fragrance, abrasive bruising, and the effect of haemolytics. It's long-term. It's effective in removing free radicals, eliminating coloring
Recipe Recommendations
- roses 20 grams
- cooked flour 50 grams
- powdered sugar 5 grams
- corn oil 8 grams
- rose sauce 30 grams
- sweetening
- skills
- ten minutes
- simple
Steps for Rose loaf
1
Prepare for use
2
The roses take off the flowers and put them in the food machine
3
It's been a long time
4
Put it in the big bowl, add flour, sugar powder, mix
5
Add rose sauce, mix
6
Put it in corn oil
7
It's so smouldering that it's capable of catching
8
Split into 20 g/a
9
Put it in the moon cake
10
Simulation
11
Easy, easyRose loaf Make Tips
The mixed powder is loose; it can be squeezed into a ball, but it will crumble when touched. If you don't have a mold, you can also shape it directly into a flat cake.