stir-fried parsley
My husband bought this personally, which shows how much he likes this dish! Celery should be a compatriot of cress, but because the growth environment is different, it is called differently. Its aroma is stronger than cress, and it is fatter and delicious!
Recipe Recommendations
- louver two
- peanut oil a big spoonful
- sugar a small spoon
- chicken essence a small spoon
- salt One and a half teaspoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried parsley
1
Remove the leaves and roots of the parsley, wash it, and cut it into sections.
2
The shutters are also cut into silk together.
3
Put a large teaspoon of peanut oil in the pan.
4
Add the parsley and stir-fry for a while.
5
Then spread out the louver wires and place them in.
6
Stir fry until the parsley is wilted, sprinkle with 1 teaspoon sugar, 1 teaspoon half salt, and 1 teaspoon chicken essence and stir-fry well. Season and serve on a plate.