Marble Brownie
By VicentaLakin
I like the taste of it. It's not too bad
Recipe Recommendations
- dark chocolate 120 grams
- butter 80 grams
- eggs
- high-gluten flour 55 grams
- cheese 220 grams
- crushed walnuts 20 grams
- fine sugar
- black coffee 3 grams
- vanilla powder
- lemon juice appropriate amount
- milk fragrance
- baking
- an hour
- simple
Steps for Marble Brownie
1
Black chocolate and butter slices are packed into bowls, heated by water and continuously mixed into melting。
2
Add a fine sugar mix。
3
Add scattered eggs, vanilla powder, and black coffee continues to mix evenly。
4
Sift in high-banded flour。
5
It's like a brownie。
6
When the cheese room is softened, fine sugar and vanilla powder are added, and the egg-beater is used to slide into a non-particle-free state, and eggs are added, and lemon juice is smooth and smooth。
7
Half the brownie pasta in the mold first。
8
Pour some cheese paste。
9
A little brownie paste, toothpicks into paste, and a marble trail. Put it in a pre-heated oven of 180 degrees for about 30 minutes. Three hours of demoxification。