Potato pancakes
By VicentaLakin
Recipe Recommendations
- white sugar appropriate amount
- purple potato 300 grams
- condensed milk appropriate amount
- ordinary flour 170 grams
- low powder 55 grams
- lard 80 grams
- water 50 grams
- sweetening
- baking
- several hours
- simple
Steps for Potato pancakes
1
The potato is fertilized and pulverized with a crutches in a fresh bag。
2
Add white sugar, then a smooth milk mix。
3
Use a small circle with a single hand。
4
Prepare the soothing material. Common flour is mixed with sugar, with oil from pig oil mixed into even particles. It's a good idea to have the flour mixed up with water and oil. The dough needs to be smooth as much as possible, and it's more operational in the back。
5
Add pig oil to the low powder. Scratch it up. The rubbed pasta is wrapped with a shrouded membrane for half an hour, with a balanced distribution of eight water and soy noodles。
6
The oily swarms were opened and put on the saloon, wrapped and closed down。
7
In turn, wrap all the noodles up with a ten-minute dysentery and a soft dysentery。
8
Rolling up, all of them were covered with a ten-minute dyslexia, and the loose pasta was opened again, rolled up, relaxed and repeated three times。
9
A nice, loose pasta, with potatoes。
10
Wrap it up, shut it down, wrap it down。
11
The oven is 200 degrees upper and lower than 30 minutes。