Garlic potatoes
By VicentaLakin
The key to cooking is fire and sauce, which is the same sauce, but different order can come out with different tastes。
Recipe Recommendations
- potatoes one
- green pepper appropriate amount
- carrots appropriate amount
- garlic two cloves
- green onions Xiao Xu
- Jiang Xiao Xu
- vinegar appropriate amount
- salt Xiao Xu
- MSG Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic potatoes
1
Onions, ginger-cheese, garlic
2
Potato peels. Wash the water, remove the starch
3
Carrot and pepper chops
4
The meat's cut up
5
It's hot in the bottom
6
Plus the curry and the color
7
And the onions smell good
8
Let's get some potato silk
9
It's very important that vinegar keeps the brittle of potatoes first
10
And then put carrots and peppers on it
11
Put the salt on
12
Put the garlic on, it's the key to the garlic, it's the smell before it comes out。
13
I'm gonna put a little bit of it on the table
14
Out of the panGarlic potatoes Make Tips
1. Add vinegar first when adding shredded potatoes to ensure they stay crisp. 2. Add garlic just before removing from the wok to ensure a strong garlic flavor.