Crabs
By VicentaLakin
Crabs are rare foods, and there's a popular saying "a plate of crab tops." Crab meat is not only delicious but also nutritious, a high-protein supplement, which is beneficial to the body. According to Chinese doctors, crabs have thermal detoxification, marrow supplementation, haemorrhage, arthritis, artery, arththropopaedia, and the efficacy of gastric fluids, with some therapeutic effect on diseases such as silt, injury, yellow stings, pain in the waist and rheumatitis. Crabs are cold and are best fed with ginger vinegar to kill the fungus, and crabs are not fit to eat with tea. Crab gills, sandbags, internal organs containing large quantities of bacteria and toxins, do not eat. Dead crabs cannot be eaten, uncooked crabs cannot be eaten for long periods of time。
Recipe Recommendations
- swimming crab 5 rats
- chives 3 pieces
- Qingcangduan 1 segment
- Jiang 1 large piece
- peppercorns appropriate amount
- aniseed one
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- red pepper oil a little
- sesame oil a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Crabs
1
Five fresh shuttle crabs
2
Brush it under the hose, remove the tail lid, unmask the crab cap, remove the stains and cheeks, and keep the crab yellow
3
Three onions are washed, the onions are sliced in thick silk, and a portion of the ginger clot is cut in thin silk for use in steaming crabs
4
A portion of the ginger clot is cut into ginger chips, peppers, large materials for use in the water as a fungicide. A small portion of the ginger is squeezed into ginger with a garlic excretion, which is used to make ginger vinegar。
5
Put the steam pot in the water, and then put the peppers, the big ones, the ginger chips, into the water, and heat the fire
6
Crab caps are down on the steam closet, with gingers and onions
7
Fill it up
8
The fire is evaporated for 8-10 minutes
9
Steamed crabs
10
Ginger acetate: ginger anon, onion aroma, vinegar, red pepper oil, perfume, fine modulation
11
Let's eat