Back to the chicken wings
By VicentaLakin
Yan said, "Ping says that I'm going further and further on the way to the arts youth but I think that I can only be considered as a pseudo-artistic youth, and that Haha has definitely recently become more and more of a “cooking woman”, and that he has been resting every day to think of what to do today, and that he is most anxious that this new year will come to an early age, and that the fear is that he will grow up with his new clothes and his money, and that the atmosphere of family reunion will be that he will go home tomorrow and not go back to eat for a while - - - - - - - - - - - I'm not doing it today, I'm doing it today, but I'm going back to the pot, I'm going back to eat the chicken, and I'm going back to eat the chow, but I'm going back to the chow, but I'm going back to eat the chow, it's a cuid tea, it's a cuid rice
Recipe Recommendations
- chicken wings of 6
- green pepper one
- red pepper one
- onion 5 grams
- Jiang 8 grams
- salt 3 grams
- douchi 10 grams
- bean paste 10 grams
- cooking wine 15 grams
- sugar 10 grams
- soy sauce 15 grams
- salad oil appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Back to the chicken wings
1
Chicken wings cut in half from the middle
2
Paprika cut small pieces
3
Put the proper amount of water in the pot, put it in the wings, ginger chips, onions, wine, a little salt to be cooked for about 10 minutes
4
Put oil in the pot and put it in ginger
5
Keep it in the soybeans and soy sauce
6
Put it in the wings of a chicken
7
I'll cook some wine, and I'll cook some raw and sugar-cracked chicken wings
8
I'll just have to make some pepperBack to the chicken wings Make Tips
1. You can marinate the chicken wings first and then stir-fry them; the texture is also very good.
2. Because both fermented black beans and broad bean paste are salty, do not add salt during the stir-frying process.