Tomato cooks silver cod
By VicentaLakin
Silver cod, well-nourished and tasted, with the usual fried taste. I was given a small basket of fresh tomatoes and made fish with tomatoes, which is now a new way of using the mix of Western foods to lift the fish's taste, bring some sour tastes and make people eat。
Recipe Recommendations
- silver carp 200 grams
- tomato 300 grams
- cornflour appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- peanut oil appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Tomato cooks silver cod
1
Prepare tomatoes, silver cod, etc。
2
Cut the tomato thick。
3
Silver cod slices with salt and powder。
4
A boiler, a fire, a hot boiler, and a fish。
5
Fried fish to gold and yellow。
6
The well-fried cod is ready for use。
7
Save the bottom oil in the pot and put tomatoes in the pot and fry them。
8
Put a proper amount of water in the pot and burn it。
9
When the tomatoes are soft, the fried cod and appropriate ketchup for a while。
10
When the tomatoes are soft, the fried cod and appropriate ketchup for a while。
11
The fire thickens the juice, and the proper amount of salt will last。
12
Here we go