Homemade Sagima
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- eggs of 5
- white sugar 350 grams
- maltose 150 grams
- butter 50 grams
- water 350 grams
- black sesame 20 grams
- raisins 100 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Homemade Sagima
1
Raw materials: (more than half, recommended) 500 grams of flour, 5 eggs, 350 grams of sugar, 150 grams of malt sugar, 50 grams of butter, 350 grams of water, 20 grams of black sesame and 100 grams of raisins
2
Flour's in the container
3
I'll have it wrapped in a sauna for 30 minutes
4
The good pasta is thin
5
When the surface is covered with starch, the face rolls on the scepter
6
Cut it from the middle with a knife
7
Cut into thin strips
8
Dive
9
When a proper amount of oil is hot in the pot, grab a little bit of it
10
It's a little yellow on the surface
11
Another pot. Water and sugar
12
When sugar melts, you add malt sugar
13
Finally add butter
14
It's been so long since it's been so small that it'll pull out of the sugar
15
Fast-track noodles, sesame, raisins in the pot, flat-fried, covered with syrup on the noodles
16
It's pouring into the baker with the oilpaper, and it's covered with a layer of oil paper, and it's wearing insulated gloves, and it's flattening
17
Freeze
18
Cuts can eat