Chocolate nut energy block
By VicentaLakin
The first post, the first photo, the first upload, the first compilation. I don't get it all figured out, but I hope you'll just look at the shoes and understand the new man's mood. Besides, the gods know more about the bake time than I do, the ovens have a different temper than I do, and 20 minutes is about the time, and the smell is almost ready
Recipe Recommendations
- oatmeal 100 grams
- nuts 30 grams
- dark chocolate 30 grams
- low-gluten flour 30 grams
- butter 60 grams
- brown sugar 10 grams
- fine sugar 30 grams
- honey 15 grams
- sweetening
- baking
- half an hour
- simple
Steps for Chocolate nut energy block
1
1. thermally insulated butter into liquid form. i'm using 10 g of butter, isn't it cute
2
2. Add red sugar, fine sugar and honey to keep mixing, so that sugar and butter are fully integrated。
3
3. Spray flour。
4
After screening, it is mixed with oatmeal, shredded nuts, chocolate, etc。
5
5. The fourth-step mixture falls into the second-step butter mixture, which is evenly mixed with a razor or spoon。
6
6. Pour a mixed mixture into a mould, preferably a square model, to facilitate subsequent plasticization, but I have a three-power round model. It's important to remember that a thin butter is sticky on the inside of the mold。
7
7. The mixture is flattened with a spoon back. Put the mold in a preheated oven 180°C and bake it for about 20 minutes until the surface is golden。
8
8. The furnace is released and cooled to the point where the temperature of the hand is similar to that of the hand, and when completely cooled, it cuts into small pieces. I'm a knife worker, really. But it tastes good
9
The last thing you need is a picture of a young student who doesn't want to have a date