Cocoa peanut butter bread
By JocelynCole
Ingredients: salt,butter,sugar,water,yeast,cocoa powder,high powder,low powder,peanut butter,cereal,whole egg,soup seed,whole wheat flour,boiling water
Recipe Recommendations
Steps for Cocoa peanut butter bread
1
Prepare the ingredients, soup seeds, stir in advance, cool, cover with plastic wrap, and place in the refrigerator for 8 hours.
2
After oil kneading the dough.
3
Knead until the film can be pulled out.
4
Cover it for an hour and a half and poke a hole without retracting.
5
The exhaust gas is divided into three parts.
6
Add cocoa powder to one dough.
7
Knead until smooth and relax with other dough for 15 minutes.
8
Fold the three dough pieces.
9
Roll into large dough sheets and evenly spread with peanut butter.
10
Roll it up at one end.
11
Then coil it up from one end.
12
After shaping, place it in the mold.
13
Place it in a warm place and wake for 40 minutes until it reaches twice its original size. Brush egg liquid on the surface, draw a knife in the middle, and sprinkle with oatmeal.
14
Place in preheated oven at 180 degrees for 25 minutes.