Coco
By VicentaLakin
What do you eat in the morning? Oh, did a double-coloured, cocoa smell today. Honey loves it! Oh, share it with everyone
Recipe Recommendations
- flour 500G
- cocoa powder 50g
- soft sugar 10g
- milk powder 20g
- baking powder 5g
- warm water 260g
- sweetening
- steamed
- ten minutes
- simple
Steps for Coco
1
Get all the material ready, backup。
2
The yeast powder is dissolved in warm water for five minutes and is to be used. Placing milk powder and sugar in a flour basin with yeast mixing。
3
Shine the noodles. Covered with a membrane fermentation 1.5-2 times larger. About 40 minutes
4
It divides the finished noodles into one third and two thirds. Added small noodles to cocoa flour and rubbed them in。
5
A small fraction of the noodle is covered with a 10-minute lax temperature in the membrane chamber。
6
And the cocoa noodles grow into squares。
7
The white noodles grow into squares larger than cocoa noodles。
8
Brush the white skin with fresh water, then cover the cocoa skin with white skin, then brush the cocoa skin with fresh water
9
Cylinders are rolled up as closely as possible from the long edges and are properly organized to level the fine. And cut the noodles into 12 equals。
10
Steam pots will be fermented for about 20 minutes。
11
After burning the water in the steam pot, the fire evaporated for 15 minutes. Turn off the fire and release the pot in three minutes。