Cream Cake
By VicentaLakin
There was some light cream left on the birthday cake, and in order to eliminate the light cream, a stove of crayon cake was baked, a little decorated with the remaining cream, which was very beautiful. Whoever thinks of getting someone to hit the ground. Impressed, in view of the better attitude of misperception, can be forgiven. The last survivor was the last flower to be finished, which had not yet been taken, and the one behind the picture, which was slightly more than one wound。
Recipe Recommendations
- eggs of 2
- sugar 60 grams
- oil 30 grams
- vanilla powder 2 grams
- milk 30 grams
- low-gluten flour 60 grams
- salt 1 gram
- light cream appropriate amount
- milk fragrance
- baking
- half an hour
- simple
Steps for Cream Cake
1
Separate the eggs。
2
The egg yolk adds 30 grams of sugar and the milk oil evenly
3
Scan the powder。
4
Slice into yolk paste。
5
Add a few drops of lemonade to the eggnob。
6
Thirty grams of sugar is added three times and sent to dry hair bubbles。
7
The good protein is trimmed into the yellow paste three times。
8
Cutting into cake paste。
9
Add cake to the mold. Eight full。
10
Enter the oven at 160 degrees, about 25 minutes。
11
Cream cream is mixed with sugar powder to a hard bubble。
12
Add a drop of pink chord to the pink cream。
13
Load in the bouquet, choose the fancy mouth。
14
And you can decorate a cold cake。Cream Cake Make Tips
Adjust the baking time according to your oven's temperament.