Original egg cream toast
By VicentaLakin
Recipe Recommendations
- high powder 265 grams
- milk 140 grams
- eggs a
- milk powder 10 grams
- butter 30 grams
- yeast 4 grams
- salt 2 grams
- sugar 30 grams
Steps for Original egg cream toast
1
All the material outside the butter is mixed into dry powder and placed in a bakery
2
Commencing the lasagna. A lasagna program ends in 15 minutes and the lasagna goes into expansion
3
Add Soft Butter
4
Keep rubbing for 30 minutes. Check it out so it can pull out a big film
5
Noodles are put back in the bread cans, covering the skins, starting to ferment the bread machine in the winter, and warmer in the spring and summer
6
When the fermentation is 2.5-3 times greater, the basic fermentation is complete
7
Take out the noodles, take out the air hole and vent
8
An average of 3 static 15 minutes after the noodle exhaust
9
Every pasta is a cow's tongue
10
Fold both sides to the middle
11
Once again, it's a cow's tongue
12
The three rolled noodles were put in the toast mollusk. They were all fermented
13
When the noodles fermented to 8 o'clock, covered with toast, 180 degrees preheat in the oven, 45 minutes of fire up and down the middle floorOriginal egg cream toast Make Tips
This toast is made without adding a single drop of water and is full of milky flavor. It has a thin crust and a soft texture. After slicing, you can spread jam on it, add a fried egg and a lettuce leaf, or spread some mayonnaise with slices of ham sausage and cucumber. In short, feel free to get creative, and a simple yet nutritious sandwich is ready.