Boiled fish
By VicentaLakin
I've made a spicy taste for my family today
Recipe Recommendations
- black fish 750 grams
- pea sprouts 200 grams
- Flammulina velutipes 150 grams
- Jiang half a
- egg white half a
- cornflour appropriate amount
- garlic cloves
- dried chili several
- chili sauce 2 tablespoons
- pepper a spoonful
- octagonal of 2
- cooking wine 2 tablespoons
- salt appropriate amount
- pepper a little
- chicken essence a little
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Boiled fish
1
Prepare the food
2
It's easier to split the black fish from the back, swipe the fish, slide the black fish, throw a piece of flour
3
Cut the bones of the fish and make them thin
4
A good piece of fish and a fish bone wash the blood out of the water
5
Fish tablets with ginger chips, wine, salt, pepper powder, egg-cleaned powder for 15 minutes
6
Water in the pot, a little oil and salt, a slice of gill mushrooms, and then boiled down
7
It's the same with peas
8
Pick up the casserole and lay down the golden mushrooms and peas
9
Oil in the pot, more than the usual boiler
10
Put it in the garlic petals, put it in the chili sauce, drop half the oil out of it
11
The rest of the oil in the pot is added to the ginger paste
12
Drinks of wine and a proper amount of water are boiled, and a small fire is prepared for 10 minutes with a proper amount of salt
13
When the fire is changed, the fish soup is put in the tablets and the chopsticks are drawn
14
Get in the chicken, get in the casserole and pour hot oil on the surface