Two-color pumpkin sesame ball

Recipe Recommendations

• water milled glutinous rice flour appropriate amount
• white sugar appropriate amount
• old pumpkin appropriate amount

• sweetening
• cook
• ten minutes
• ordinary

Steps for Two-color pumpkin sesame ball

1

Wash the old pumpkin, cut into slices and steam it.

2

Peel the skin and press it into mud.

3

Add appropriate amount of sugar while heating.

4

Stir well.

5

When the pumpkin puree is warm, add glutinous rice flour and japonica rice flour (ratio is 10:1).

6

.....

7

Use chopsticks to stir until fluffy.

8

Roll it into a ball.

9

Rub the kneaded dough into long strips, cut into small doses, and knead it round. You can also add some osmanthus white sugar filling or bean paste to it.

10

Take a wok and stir-fry the black and white sesame seeds separately until cooked.

11

.....

12

Take another soup pot, add water to boil, pour in the kneaded dumplings, and cook over medium heat for about 8 minutes.

13

Stir the fried sesame seeds and white sugar evenly.

14

Pick up the cooked pumpkin dumplings in the soup pot and put them in, roll them a few times in a white sugar sesame bowl to make them evenly stick with sesame sugar.

15

Roll a few times in a white sugar sesame bowl to make it evenly stick with sesame sugar.

Two-color pumpkin sesame ball Make Tips

Recipe Categories

• snack recipes