Family steak
By VicentaLakin
Steps for Family steak
1
Release unfrozen cattle into the plate and drain water with paper. It's important. The water's not good
2
Two tea spoons. I use olive oil. I don't fear fatter than butter. I'll put a steak in the pot. Start timing. One-and-a-half minutes on the back. Salt and black pepper out of the pot. Time can be fine-tuned on the basis of steak size or personal preferences。
3
In winter, when the temperature is low, it is best to reheat the plate, and the hot steak meets the cold plate to affect the taste. Potatoes and carrots are steamed with rice. Just go right in。