Crackers
By VicentaLakin
Recipe Recommendations
- low powder 160 grams
- butter 80 grams
- milk powder 40 grams
- condensed milk 80 grams
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Crackers

1
Take all kinds of material
2
Butter cuts into small softens, and then it's cut out。
3
Add powdered milk。
4
Pour it in。
5
Scan low powder mix evenly。
6
Smash it and rub it。
7
Smash it up, fix the growth square。
8
Sliced with a knife, then put it in a baker with oil paper, preheated the oven, 150 degrees for 10 minutes