Slipped coconut juice cake
By VicentaLakin
When the country was snowing, I was speechless as a Cantonese, because we were really hot these days, and we wanted some cold pastries, so we made them this summer. Let's keep it. Wait till summer comes。
Recipe Recommendations
- coconut milk 200g
- condensed milk 80g
- water 400g
- the gelatine powder 30g
- rock sugar 50g
- sweetening
- cook
- ten minutes
- simple
Steps for Slipped coconut juice cake
1
let's show the material first
2
50 g iced sugar in 400 g of water, boiled and melted
3
add 80 g of milk. about three spoons
4
add half a can of coconut juice
5
Keep cooking, until the coconut milk boils
6
add 30 g fish glue to the box
7
The coconut milk that just boiled was full of fish glue, and it kept mixing
8
Put the bubble out with a spoon
9
Put it in the freezer for two hours
10
Cut it out, everyone at home has a good comment. Let's try it