The phoenix
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The phoenix

1
The phoenix is washed with fresh water and dried up
2
Put a little oil in the pot, put on the ginger-sniff fire and make it smell
3
Joining the phoenix claws slowly turns to color, adding the proper amount of water to the ready sauce, boiling in the middle of the fire for about five minutes, adding the proper amount of salt, changing the fire slowly to turn the pot off when the soup is gone