Improved chili chicken
By VicentaLakin
This is an improved chili chicken, because Sichuan chili chickens are mainly dried peppers, and peppers are fried to gold.
Recipe Recommendations
- chicken with half a
- pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Improved chili chicken
1
Let's clean the chicken and chop it up.2
Fried pan, 50% hot, put in ginger garlic bean gravy, dry peppers, peppers, fried fragrances into chickens, fried in flames, transferred to wine.3
Fried pan, 50% hot, put in ginger garlic bean gravy, dry peppers, peppers, fried fragrances into chickens, fried in flames, transferred to wine.4
Freshly cooked chicken, poured into fresh peppers and made it into salt