Five light, ten gold rolls
By VicentaLakin
Unlike the cold dry bean rolls, the gold rolls are made with bean peels, which are then cooked. However, when placed at mild temperatures, it is also suitable for drinking, and it is good to have it at the table of the annual feast. It turns out that mushrooms have been cut, but they've been taken together for four or five things. However, it's also very expensive for you to make soy-pills, which can be replaced with egg skin, silk, bean sprouts, celery, etc. As long as the colour is compatible with nutrition or is entirely in line with one ' s own heart, it will also make the annual dinner table glamorous. You're a beautiful, nutritious golden roll, a perfect blend of soybeans and vegetables, and you're on the dinner table, you know
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five light, ten gold rolls
1
Scratch through the shrouded black wood ears, twirl。
2
The celery shaves off the skin, cuts out the growth, and then the silk。
3
Bean sprouts to the root, wash。
4
Carrot goes to the skin, washes, cuts。
5
The oil is poured into the pot, and when the temperature rises, it is put into the fragrance, then into the soybean。
6
Put the carrots, the celery wire, and flip。
7
Put it in black wood, a little salt, steam fish oil, perfume, white sugar, and similicate。
8
The large squares of bean skin cut to grow, with a proper amount of scalding on the side of the bean skin and a small amount of starch on the other side。
9
The bean skin is folded internally on both sides of the side, the vegetables are wrapped, rolls forward, and water starch is not painted on the other side。
10
Make all the dishes bean rolls into bean rolls。
11
In the frying pan, a proper amount of oil will be put in a soy-pill when the temperature rises。
12
Once you've cooked it, cut it and put it on the plate。Five light, ten gold rolls Make Tips
1. Soak the black wood ear fungus in water in advance until fully rehydrated. Buy tender celery and peel the skin with a vegetable peeler; using celery stalks will result in a better texture.
2. The steamed fish soy sauce is already salty, so add only a little salt or none at all. Add a small amount of sugar to enhance the flavor.
3. Place the tofu skin in the frying pan with the sealed side facing down. The starch slurry will become sticky when heated, sealing the opening. Fry until golden brown, then flip to fry the other side.