The omelet
By VicentaLakin
The first time I've had a good cake the other night, it's a bad time, it's a bad time, it's a bad night, it's a bad day, it's a bad day, it's a bad night, it's a bad day, it's a bad night, it's a bad night, it's a bad night, it's a bad night. Have you ever had an orange and a sauna cake roll? The fragrance is perfect. It's not boring. It's very refreshing
Recipe Recommendations
- duck eggs of 4
- flour 80g
- corn starch 10g
- corn oil 40g
- milk 60g
- sugar 30g
- salt appropriate amount
- white vinegar appropriate amount
- hawthorn paste appropriate amount
- oranges one
Steps for The omelet
1
Orange washes the thin
2
Add a proper amount of sugar, no orange slices, 10 minutes
3
Carefully extract the water from the kitchen paper
4
It's covered with oilpaper
5
egg yolk with 10 g sugar, low-speed mix
6
Add salad oil to make sure you don't see oil stars
7
Add milk evenly
8
Sifting into low-banded flour, corn starch, salt blends, and it's soothing
9
A few drops of white vinegar, three drops of sugar to near dry
10
One third of the protein cream added to the yolk paste
11
Put the tattered yolk paste back into the rest of the protein cream
12
Scratch the cake down in the oven with a razor, scrambling the bubbles so that the cake can be flattened and the oven preheated 150 degrees for 20 minutes
13
When you're baked, take out the buttons and rip out the paper
14
And then you're going back and you're going to have to put on the jam
15
Roll up the cake tablets for a while and then cut off the food