Spicy egg fried rice
Our family has always eaten simply, and I only know how to cook fast food. I don't have time to cook things that are too complicated. To be honest, I don't want to learn to cook them. I only occasionally cook those troublesome things on weekends. The same is true for breakfast. I can eat whatever I have at home. I won't pay special attention to nutrition or anything. I can't help it. This is the case for working people. Shortness and speed are the most important things!
Recipe Recommendations
- leftovers a big bowl
- eggs two
- green vegetables a small handful
- ginger slices a little
- peanut oil two tablespoons
- salt two teaspoons
- chicken essence a small spoon
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy egg fried rice
1
Wash and chop green vegetables.
2
Knock the eggs in a bowl and beat them up.
3
Put a large teaspoon of peanut oil in a frying pan, pour the egg liquid into the frying pan, fry it well, and stir it up.
4
Pour another tablespoon of peanut oil into a wok, add the ginger slices and stir-fry until fragrant.
5
Pour in the green vegetables and stir-fry until withered.
6
Pour in the leftovers and stir fry well.
7
Pour in the boiled eggs.
8
Sprinkle with two teaspoons of salt and one teaspoon of chicken essence to taste, stir fry for a while and serve out.
9
Spoon a large spoonful of chopped peppers on the served egg fried rice and stir well.Spicy egg fried rice Make Tips
1. You can add more greens; this is all I have left at home.
2. Because my daughter doesn't eat spicy food, I served it separately and then mixed in the chopped chili. If there are no children, you can put the chopped chili directly in and stir-fry.