Bronze
By VicentaLakin
For those who like to look at the big picture, see the same diary at http://home.meishichina.com/space-76045-do-blog-id-41971.html, where there was a cat once named Cyclops, sleeps in a bed made of copper turns because of their taste for copper. Unfortunately, one day, as a result of the famine in China, rats from Shandong province came to Japan's island for food. It happened that a few little rats who didn't know the size of the sky had found the copper-throwing mountain with their hands, and then they ate it so hard. When the little rats were suddenly eaten with their good food dark, a scream was made in their ears. It's a tweezer, and it jumps, "It hurts." The little rats are running around, leaving their poor hands and their heads in front of the mirror and looking at the unacceptable facts. He was so sad that he packed his bags and went back decades ago. So, there's the colorful story of Kanf and the twig. – There's a place in everyone's heart that belongs to childhood, and my childhood memory is an animated picture of a laughter machine. I love the infinity of a robotic cat's pocket, where countless wonders often lead me to infinity. And, of course, the love house must have been so bad, and for the sake of the soybeans, so much for the copper turn. So the copper turn: the copper turn, and the gold cake, because it was made of two slices of bread like the copper turn, it became known as the copper turn. It's a baked pastry with red bean sand, a traditional Japanese pastry. You know, a robot cat, a Doraemon, or Doramon. Bronze is also called soybean, or Dorayaki/polymerium. You see, Doraemon's name comes from the copper turn. You can call it the copper turn A dream
Recipe Recommendations
- sweetening
- fried
- an hour
- simple
Steps for Bronze

1
The eggs are scattered. We don't need a lot of bubbles
2
Add a spoon of honey and a small amount of sugar to melt it all
3
Add the rest of the sugar and melt it all
4
Add a large spoon of corn oil
5
We sift with the low-band powder and the powder
6
Add a small amount of flour mixture first and draw crosses with an eggbeater
7
Add the rest of the flour mixture, and then cross it to smooth the non-particle
8
Add a second spoon of water and mix it with a cross
9
Pack it with a film and put it in the fridge for an hour
10
Prepare a pan with a flat bottom and a little fire to heat。
11
when the boiler is hot, it pours into the face, as much as possible in an even circle
12
When all the surfaces of the face are covered with small bubbles, the cakes turn up gently and continue to fry。
13
That's when you'll find an orange-coloured turn showing up, halfway through
14
After turning over, 20 seconds later, a little shovel pushes a ton of pie, which is easy to push, and it's ripe。
15
It's also orange yellow on the other side。
16
Put the pancakes on the net to cool
17
Red bean sand
18
Put the bean sand on the cake, and it's done. The size of the pedal is what everyone wants。
19
here's the tx, which likes to turn fat, soy sauce on the paste must be thick and thin on both sides, so that you can make an animated picture of the round and cute。
20
After that, each cake is sealed with a separate film, so it can be storedBronze Make Tips
1. Some Dorayaki recipes are made using sponge cake flour, which is actually just a mixture of cake flour and baking powder, so it is not necessary to buy sponge cake flour specifically. 2. The method of mixing in a crisscross pattern is to minimize gluten formation, making the pancakes soft. 3. Use low heat when frying the pancakes. If you find that the color is very dark or they are burnt when flipping, the heat is too high. Try adjusting the heat a few times, and you will be able to make the most beautiful Dorayaki.