Bronze

By VicentaLakin

Bronze
For those who like to look at the big picture, see the same diary at http://home.meishichina.com/space-76045-do-blog-id-41971.html, where there was a cat once named Cyclops, sleeps in a bed made of copper turns because of their taste for copper. Unfortunately, one day, as a result of the famine in China, rats from Shandong province came to Japan's island for food. It happened that a few little rats who didn't know the size of the sky had found the copper-throwing mountain with their hands, and then they ate it so hard. When the little rats were suddenly eaten with their good food dark, a scream was made in their ears. It's a tweezer, and it jumps, "It hurts." The little rats are running around, leaving their poor hands and their heads in front of the mirror and looking at the unacceptable facts. He was so sad that he packed his bags and went back decades ago. So, there's the colorful story of Kanf and the twig. – There's a place in everyone's heart that belongs to childhood, and my childhood memory is an animated picture of a laughter machine. I love the infinity of a robotic cat's pocket, where countless wonders often lead me to infinity. And, of course, the love house must have been so bad, and for the sake of the soybeans, so much for the copper turn. So the copper turn: the copper turn, and the gold cake, because it was made of two slices of bread like the copper turn, it became known as the copper turn. It's a baked pastry with red bean sand, a traditional Japanese pastry. You know, a robot cat, a Doraemon, or Doramon. Bronze is also called soybean, or Dorayaki/polymerium. You see, Doraemon's name comes from the copper turn. You can call it the copper turn A dream

Recipe Recommendations

  • eggs of 2
  • low-gluten flour 80g
  • powdered sugar 60g
  • baking powder 1/2 tsp of
  • honey 1 tablespoon
  • corn oil 1 tablespoon
  • water 1/2 tsp of

Steps for Bronze

  • Make Bronze step 0
    1
    The eggs are scattered. We don't need a lot of bubbles
  • Make Bronze step 1
    2
    Add a spoon of honey and a small amount of sugar to melt it all
  • Make Bronze step 2
    3
    Add the rest of the sugar and melt it all
  • Make Bronze step 3
    4
    Add a large spoon of corn oil
  • Make Bronze step 4
    5
    We sift with the low-band powder and the powder
  • Make Bronze step 5
    6
    Add a small amount of flour mixture first and draw crosses with an eggbeater
  • Make Bronze step 6
    7
    Add the rest of the flour mixture, and then cross it to smooth the non-particle
  • Make Bronze step 7
    8
    Add a second spoon of water and mix it with a cross
  • Make Bronze step 8
    9
    Pack it with a film and put it in the fridge for an hour
  • Make Bronze step 9
    10
    Prepare a pan with a flat bottom and a little fire to heat。
  • Make Bronze step 10
    11
    when the boiler is hot, it pours into the face, as much as possible in an even circle
  • Make Bronze step 11
    12
    When all the surfaces of the face are covered with small bubbles, the cakes turn up gently and continue to fry。
  • Make Bronze step 12
    13
    That's when you'll find an orange-coloured turn showing up, halfway through
  • Make Bronze step 13
    14
    After turning over, 20 seconds later, a little shovel pushes a ton of pie, which is easy to push, and it's ripe。
  • Make Bronze step 14
    15
    It's also orange yellow on the other side。
  • Make Bronze step 15
    16
    Put the pancakes on the net to cool
  • Make Bronze step 16
    17
    Red bean sand
  • Make Bronze step 17
    18
    Put the bean sand on the cake, and it's done. The size of the pedal is what everyone wants。
  • Make Bronze step 18
    19
    here's the tx, which likes to turn fat, soy sauce on the paste must be thick and thin on both sides, so that you can make an animated picture of the round and cute。
  • Make Bronze step 19
    20
    After that, each cake is sealed with a separate film, so it can be stored
  • Bronze Make Tips

    1. Some Dorayaki recipes are made using sponge cake flour, which is actually just a mixture of cake flour and baking powder, so it is not necessary to buy sponge cake flour specifically. 2. The method of mixing in a crisscross pattern is to minimize gluten formation, making the pancakes soft. 3. Use low heat when frying the pancakes. If you find that the color is very dark or they are burnt when flipping, the heat is too high. Try adjusting the heat a few times, and you will be able to make the most beautiful Dorayaki.

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