DIY FIVE SPICE
By VicentaLakin
WHO KNOWS THAT THE SOYBEAN SLAG CAN ALSO BE A DELICIOUS DISH AFTER DRINKING THE SOYBEAN SOYBEAN, AND WHO KNOWS THAT THE SOYBEAN SLAG IS MORE NUTRITIOUS THAN SOYBEAN. THE SOYBEAN SLAG IS RICH IN NUTRIENTS SUCH AS COARSE FIBRES, PROTEINS, UNSATURATED FATTY ACIDS, AND HAS SUCH EFFECTS AS LIPID LOSS, CONSTIPATION, OSTEOPOROSIS CONTROL, SUGAR REDUCTION, DIET AND CANCER RESISTANCE. BEAN IS A REAL BEAN. YOU CAN DRINK SOY AND DIY A FIVE-SMELT. WHY NOT
Recipe Recommendations
- Doudou 300g
- qingchong 2 trees
- ginger appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for DIY FIVE SPICE
1
take 300 g soybeans, immerse them in the water for about 10 minutes, suck the beans and swell, and take them out and put them in the soy milk machine。
2
It is sufficient to remove the soybean slag from the soybean machine and to filter it on the screen and dry it。
3
The boiler is boiled with fresh water, which is boiled with onions, ginger, pepper oil, filtered soybean slags, salt and chicken, and the fire is burned slowly until the water is dried up, and the perfume is poured into the pot。DIY FIVE SPICE Make Tips
Doudou can make a sumptuous breakfast with soy milk and DIY five-spice okara, even more lavish than an emperor's breakfast! You can also check out more recipes on the OpenRice website!