Home roasted bass

The saloon tastes are well known, and we're used to purified and red burning, and today we bring home burning, which is lighter than evaporation, but less beautiful than red burning。

Recipe Recommendations

bass appropriate amount
Garlic seedling appropriate amount
Red pepper appropriate amount
ginger appropriate amount
lard appropriate amount
cooking wine appropriate amount
salt appropriate amount
warm water appropriate amount

salty and fresh
burn
ten minutes
simple

Steps for Home roasted bass

Prepare the ingredients

The catfish go to the top, clean up, cut the knife on the fish

Pippi slices, ginger slices, garlic cutters

Put a proper amount of pig oil in the pot, and add ginger and garlic

We'll wait until the gascan comes up with a white smoke before we put the bass in

Turn the fish around when it's yellow

Put in the right amount of wine

Into the water

When the fire boils the water, the proper amount of salt goes down

Put the peppers and the garlic leaves in the fire and then you can get the soup out