Spiced boiled edamame
By KieranBoyer
This summer snack that most often appears on the dining table of Shanghainese people. Recently, we are growing grass and cook a big bowl every day. When we watch soap operas in the afternoon, we eat while drinking iced drinks ~~~ It's cozy. Isn't summer just lazy?
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Steps for Spiced boiled edamame
1
Cut off the head and tail of edamame to make it more delicious.
2
When cleaning edamame, you can add a handful of flour, evenly sprinkle it on the surface of the edamame, leave it for a minute, and finally take a large basin of water to wash the edamame. You will finally find that the water is black!
3
Wash edamame.
4
Various seasonings.
5
Boil a pot of boiling water and add appropriate amount of salt to the water.
6
Add a small handful of pepper to the water. A piece of cinnamon, a few star anise, a box of several fragrant leaves, boil them in water for 5 to 10 minutes, so that the water will have the aroma of spices and make it easier to taste.
7
A few tips of peppers.
8
You can also drop a little oil (don't drop if you like it refreshing).
9
A little cooking wine.
10
Finally, add the edamame, open the cover and cook over medium heat for 5 to 10 minutes. The edamame cooked during this time is green and green, and the taste is still tender and crispy, fresh and sweet. Those who like the soft and waxy taste can cook for a while.
11
Finally, it can be removed.
12
Put it in the refrigerator and refrigerate overnight, or eat it immediately.