Korean pickles
By VicentaLakin
There are more foods to be treated for making pickles, and scissors are clearly more superior than knives. There's plenty of food on a daily basis. Cuts are easier and faster than cut。
Recipe Recommendations
- slightly spicy
- fried
- an hour
- simple
Steps for Korean pickles
1
Pickles appropriate
2
(b) Scratching
3
One ham and sausage
4
Cut to silk
5
Two peppers
6
Cutting into chili rings
7
Onions
8
Cutting into onions
9
One of the eggs is scattered
10
Add pickles, ham silk, chili rings, onions
11
Add appropriate quantities of flour and water
12
(a) Be converted to paste
13
(b) Draw a layer of oil in the pan, heat the fire and turn the fire
14
(a) The spill-over
15
Wait until the face is condensed, and turn it over for a while
16
When you get out of the pot, you take off eight pieces with scissors。