Fried oysters
By VicentaLakin
I've just searched it, and it doesn't seem to be eating it yet. Throw the brick, just want to bring out the jade。
Recipe Recommendations
Steps for Fried oysters

1
Oyster wash, suck out extra water。
2
Oyster wash, suck out extra water。
3
Salt and rough pepper pickled for about 15 minutes。
4
Wear a thin layer of flour。
5
Wearing egg fluid。
6
And wrap it up。
7
It's burning to about 100 degrees and it's blowing to gold. Load. Add lemon and tartasauce. I forgot to take the picture in the pot. Sorry! It's good that you're all people。