Eggstick
By VicentaLakin
Boyfriends like to eat snacks, which are made very quickly and easily, so that he can eat hot eggs at home at any time. I bought the sacrilegia on the Internet, and it was cheap, so I just had to make my own screech, and it was done in ten minutes, in the oven, Ding, it was done. I hope you like it。
Recipe Recommendations
- Shengshi egg tarts skin of 10
- light cream 90g
- milk 70g
- sugar 40g
- egg yolk of 2
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Eggstick
1
Prepare your food
2
• Producing egg saplings: heating the pot with cream, milk, sugar, and turning off the fire when the sugar melts. When it's cool, add yolk and mix it evenly。
3
Pour the ooze into the ooze, full of seven。
4
The oven is 200° preheated for five minutes and the egg tarts are set on the middle floor at 200° for 25 minutes。