Windmill apple
By VicentaLakin
Remember that time when Dad made some windmills or drew a watch on his wrist? Especially sitting in front of Dad's bike, with two windmills in his hand, just like that... the windmill was really happy at that time... and it was so cute to see today's windmill, and it was like it was just a bite at first sight. Of course, this little windmill is simple. It uses our favorite flycakes and apples, sour, sweet, crumbs! It's like our memories.
Recipe Recommendations
- little apple appropriate amount
- Flying cake skin 4 photos
- butter 15g
- sugar 20g
- condensed milk 1 scoop
- water 3 scoops
- A little egg liquid appropriate amount
- milk fragrance
- baking
- half an hour
- simple
Steps for Windmill apple
1
Material for preparation
2
Apple cut Tin
3
Put butter in the pan and melt the fire
4
Put it in the apple. It's on fire
5
Put it in the sugar
6
Put it in the milk
7
Three minutes of fire, and then three tea spoons
8
Put a lid on it until the apple gets soft and the color turns yellow
9
When the thaw room is thawed, a little bit of the square with a crutches
10
draw a line with a knife from four angles to about 2 mm in the center
11
Put one of its horns up to the center and press it gently
12
Spacing the remaining three angles in the middle
13
Brush the egg fluid on the windmill
14
The centre of the windmill was placed with apples and sent to the oven, 180 degrees, mid-level, about 20 minutes