Soda cookies
By VicentaLakin
I wanted to make soda cookies for a long time, but it wasn't so hard to find them on the Internet in a healthy way, but it wasn't so sad to have a soothing first time to do something good to raise my confidence. The sweet taste of flour is different from sweet cookies
Recipe Recommendations
- standard powder 200 grams
- water 70 grams
- butter 40 grams
- milk powder 30 grams
- dry yeast 2 tsp
- baking soda 0.6 grams
- salt 0.6 grams
Steps for Soda cookies
1
Scratch the noodles together and rub them together。
2
They rub the oily material together, and they rub it together。
3
The pasta is covered with a film, the room is fermented and the size is slightly larger。
4
The pasta material grows squares。
5
One side will be folded from one third to the middle and the other from one third to the middle。
6
Fashioned face, stubbleed face, mid-sprout. Press the soak and make it a piece。
7
Turn the face on one side, put it on the sofa, and the other on the souffle. Squeeze both ends with your hands so that the soak is wrapped in the face。
8
When the package is ready, it's full again. Step 5 is repeated, then the face is covered. Good skin should be about 2 mm thick rectangular and cut to the angle。
9
With a fork on the skin and a flat hole on it。
10
Splits into squares that are even, and each block is not too much, and other shapes can be cut out with a stamp。
11
Put it in the oven and put it in warm places for final fermentation. fermented to a bit thick enough to put it in a preheated oven. Medium, 180 degrees, about 20 minutes. It's hard to get a cookie on。