Cream of corn
By VicentaLakin
breakfast by wang jie on monday, 14 january 2013: snail speed (mashed corn + red soy) ps: monday, again
Recipe Recommendations
- corn flour half a bowl
- glutinous rice flour half a bowl
- milk appropriate amount
- white sugar appropriate amount
- cucumber 1 segment
- carrot 2 tablets
- sweetening
- fried
- half an hour
- ordinary
Steps for Cream of corn
1
Corn flour, rice powder, sugar mixed, slowly added milk, just when the dough can be rubbed in pieces。2
The corn noodle pulls out two small groups, one conglomerate, flattens, makes snail shells; the other stripes, a little snail, makes snail body。3
The pan is a little oily, the two sides of the fire are cooked up to two。4
The coarse straw comes out white on cucumber slices, and the thin straw comes out on cucumber skin。5
The cucumber-petches decorated the flower branch, the snail's tentacle。6
Carrot's a slice of silk, decorating the sun. The flowers are decorated。