Sodium radish
By VicentaLakin
Zip, carrot. Precious salt, pig oil, fresh sauce, perfume. Zip, carrots to twirl. Put the keg in the pot and burn it down. The radish is half-baked, then rewinded into the fined radish, with a proper amount of fine salt, and then the radish is sent to the swipe. If you put the oil on the fire, you can load it。
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Steps for Sodium radish
1
Zip, go and cut the silk。
2
Carrots go to the twirl。
3
Put the oil in the pot and burn it, pour it in the radish for a moment, and fire the radish for half-life。
4
And then you pour in the cut silk, and the proper amount of salt。
5
It's a swirl. If you put the oil on the fire, you can load it。
6
Fryed radish。