Cranberry toast

A LOT OF FRIENDS ASKED ME HOW TO MAKE GOOD BREAD WITH A TOASTER. I WOULD NORMALLY TELL THEM TO USE IT TO MAKE A FACE, AND THEN OUTSIDE ONE, PLASTIC, TWO, AND FINALLY BAKE WITH A BAKER. THE BREAD IS AS GOOD AS THIS. FRIENDS WILL ASK IF THEY CAN MAKE BETTER BREAD WITH A SINGLE KEY. DOUBLES WILL TELL YOU NOW THAT THEY CAN MAKE GOOD, GOOD-LOOKING BREAD IF THEY ARE ABLE TO MANAGE THEIR OWN BREAD MACHINE ' S FUNCTIONALITY AND USE IT RATIONALLY. I DON'T BELIEVE IT. LET'S HEAR IT FROM BOTH SIDES. FIRST OF ALL, DOUBLES TO INTRODUCE THE FUNCTIONALITY SET FOR MY BAKER. MY TOASTER CAN BE ALONE AND FACE, AND THE TIME FOR FACE IS SET AT 30 MINUTES. YOU CAN PAUSE, YOU CAN STOP, YOU CAN STOP, YOU CAN START AGAIN. STANDARD BREAD OPTION 1, LIGHT COLOUR, WEIGHING 750 G AT 2:58. 2:58-2:33 AND SIDE, 25 MINUTES. 2:33 - 1:41, FERMENTED ONCE FOR 52 MINUTES. 1:41-1:40, MIXING EXHAUST FOR ONE MINUTE. 1:40-040, DOUBLE FERMENTATION FOR AN HOUR. 0.40-00, BAKE FOR 40 MINUTES. HAVING MASTERED THE FUNCTIONALITY OF OUR BAKERY, LET'S SUM UP THREE TRICKS FOR MAKING DELICIOUS TOAST: IN ORDER TO BRING THE NOODLES TO THEIR FULL STATE, THE BAKERY SETS THE TIME ASIDE BY ADDING ADDITIONAL AND FACE TIME. (FOR EXAMPLE, IT TAKES 40 MINUTES FOR THE FACE TO FULL CONDITION AND 25 MINUTES FOR THE BREAD MACHINE TO ADD AN ADDITIONAL 15 MINUTES) WHEN THE FACE-TO-FACE VENTING TAKES PLACE, THE BREAD MACHINE IS SUSPENDED AND THE REARRANGED MANUALLY. THE SECOND FERMENTATION IS COMPLETE, THE EGG FLUID IS BRUSHED AND DECORATED. HERE'S THE POINT. NOW, WE'RE GOING TO USE THESE THREE POINTS TOGETHER TO TEST A PIECE OF TOAST — CRANBERRY TOAST. IT IS KNOWN AS THE "OBSERVANT EYE" BECAUSE IT CONTAINS ESSENTIAL NUTRIENTS THAT ARE RICH IN CARROTS, VITAMINS A1, B1, B2, C, CALCIUM, IRON AND SO ON. THE GILLS ARE SUITABLE FOR USE BY ALL, WITH OVER-EYED, OLDER PERSONS BEING A BETTER OPTION. JUNYA DOES NOT LIKE TO EAT SCABS, BUT RATHER TO PROTECT HIS EYESIGHT, SUPPLEMENT VITAMIN B1, AND PREVENT SKINNING. WE'LL TRY TO GET HIM SOME. WITH THE JUICE AND THE NOODLES, SO THE COLOR IS YELLOW AND THE QUESTION IS, WHY IS IT NOT RED AND YELLOW? YELLOW RATHER THAN RED IS THE RESULT OF LOW ADDITIONS OF THORIUM, WATER, FLOUR AND LOW CONCENTRATIONS。