Orchid fried sausage
By VicentaLakin
Weenie dry, we can steam, we can fry, we can cook
Recipe Recommendations
- sausage 1 segment
- broccoli 1 small tree
- red pepper one
- green pepper one
- shallots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- broth appropriate amount
- rapeseed oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Orchid fried sausage
1
Wash orchids clean into small ones. Burn it in the water
2
Hot broccoli over the cooler. Cream pepper cut into small blocks。
3
Weeds are washed with warm water and sliced into a spare。
4
Burnseed oil in the pot。
5
Weeds cut down into the oil pan, and they're fried on both sides. "Fat becomes transparent"
6
Pour in orchids and peppers, with a little salt even. Keep your hands down when you're salting, because the sausage itself smells salty。
7
With a little more soup, chickens and onions
8
Enjoy the plate