♪ ♪ The radish broth ♪
By VicentaLakin
The temperatures are low and cold weather is best suited for a warm bowl of soup. Carrots are good for the winter, and the popular phrase, “Eat a ginger for the winter, don't bother the doctor with the prescription”, is that radishs are good for digestion, for gas antidotes, and more radish in cold autumn winters, which can both defusing fire and repair it, and are good for health. Bone soup is rich in nutrients, which supplement proteins and fats and have a good winter response. This soup is nutritious and very suitable for a winter meal。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for ♪ ♪ The radish broth ♪
1
Prepare all the ingredients。
2
Pig bones washed for 10 minutes。
3
Then the water boils。
4
Carrots go to the pelts, onions cut well。
5
Put all the food in the inside。
6
It's good to have a proper amount of fresh water。
7
Add wine。
8
Put the inside pot in the voltage pan。
9
Close the switch valve on the top and choose the nutrient stew。
10
When all the procedures are complete, there will be a drip tip and then back to temperature protection, at which point the lid will be opened to add salt, pepper powder。
11
The food mix is evenly available。