After roasting, the creamy salmon is very delicious, with strong milk aroma and strong fish aroma, original flavor.
This is the finished roast.
Grilled salmon with cream
By AlecBlanda
Recipe Recommendations
- whipped cream 2dl
- ginger a little
- diced green onion a little
- salt a little
- pepper appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Grilled salmon with cream
1
1 catty of fresh salmon.
2
Minced ginger a little and chopped green onions a little.
3
Place on another baking sheet and sprinkle with minced ginger and chopped green onions.
4
Sprinkle with salt and pepper.
5
Add whipped cream 36/40%, vispgr dde2dl, not eaten fish, but not too much.
6
Place in oven at 200 degrees for 25/30 minutes.
7
Depending on the color and taste, it's better to roast it inside well.
8
Put it on a plate, add some juice, and roast it until it is strong and delicious.
9
Serve with rice or cooked potatoes.