It's powdered meat
By VicentaLakin
The 9th yang voltage pan, it's been working for days. It's really convenient to make soup, and it's not hard to cook. It's definitely the blessing of the lazy. I'm trying to make rice powdered meat today. I thought I'd try it. I made rice powdered meat with a voltage pan at noon. I didn't know it worked so well. Steamy meat, screeching, it's an impurity feeling. I think it's better to cook with a voltage pan, saves time than a normal steam pan, and it's good for a steamy meat taste, rather for lazy people or kitchen rookies. Because once you've got the meat mixed up, put it in the voltage pan, choose the buttons you need, you can do something bold, you can stop worrying about the size of the fire, the length of the water, the question of whether the water will evaporate, and you can tempt your taste buds to make you so fast.
Recipe Recommendations
- Boutique pork belly 400 grams
- potatoes one
- ginger slices 4 tablets
- Li Kum Kee's secret braised sauce 15 ml
- Steamed rice flour 100 grams
Steps for It's powdered meat
1
Prepare all the ingredients。
2
Five flowers to wash clean pieces。
3
Add gingerbread to the bowl。
4
Join Lee Jin-seok's red sauce。
5
Grab and placate for 20 minutes。
6
Potato slices are soaked with salt water。
7
The salted meat is covered with rice powder。
8
Potatoes laid under the bowl。
9
I'm going to put a piece of meat full of rice on a potato chip。
10
Courage in the voltage pan with a proper amount of fresh water is placed on the boiler and the meat bowl is placed on it。
11
Cover the lid and choose the nutrient stew-brains。
12
After a drip, you can eat it。