Taco
By VicentaLakin
Recipe Recommendations
- canned sweet corn 1 can of
- starch appropriate amount
- rice flour appropriate amount
- sugar appropriate amount
- honey appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Taco
1
The corn cans are open, the water is poured out, the water is cleared once, the sugar is tuned
2
A spoon of corn mixed with a spoon of rice powder and a spoon of half a starch
3
Heat a little bit of oil in the pan, pouring into a mixed corn stall, frying to the tacos
4
The tacos are stymied and pour into more oil, depending on the size of the tacos
5
If you pour out some extra oil, you can cut a plate to the table
6
You can drink honey or not