Yogurt bean chili
By VicentaLakin
IT'S BEEN SEEN THAT MANY TXS HAVE BEEN USING CHIMNEY MODELS TO MAKE TWILIGHT CAKES THAT HAVE NOT YET BEEN INCLUDED IN THE URGE, BUT UNDER CONSTANT VISUAL SHOCK! AND I'VE GIVEN MYSELF TO THE FACT THAT TWISTY CAKE IS A MORE CLASSIC PIECE OF MATERIAL, AND IT'S JUST A LITTLE BIT MORE THAN A SPONGE CAKE
Recipe Recommendations
- low powder 90 grams
- yogurt 90 grams
- eggs of 5
- vegetable oil 50 grams
- soft white sugar 40 grams
- honey beans appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Yogurt bean chili
1
Five eggs of yolk, protein separated, yolk evenly added to salad oil, and evenly mixed
2
Add yogurt and evenly
3
Added twice sifted powder
4
Flip evenly
5
Protein goes into 40 grams of sugar and hits dry hair
6
Take a third of the protein and mix it with the yolk
7
To mix even paste with the remaining proteins, add a slightly even bean
8
Into the mold, 150 degrees and 30 minutes