Portuguese papaya balls
By VicentaLakin
It's a formula I've chosen and changed, so it's very fine and smooth, so it's recommended
Recipe Recommendations
- cream 90 grams
- milk 70 grams
- egg yolk of 2
- condensed milk 15 grams
- low powder 7 grams
- white sugar 30 grams
- papaya appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Portuguese papaya balls
1
I used Nestlé cream to pour it into the tub
2
And pour milk
3
Add Sugar
4
Add the milk mix evenly
5
Plus the yolk
6
Flour sift in the basin
7
It's better to sift the fluid over again, when it's even. It's more subtle。
8
And I'll put a spoon in the ready skin, and this formula will fit eight
9
Get the papayas ready
10
Put it in the papaya
11
The oven preheats 190 degrees, 25 minutes
12
One at close range
13
Put it in a box to make friends look good