Homemade sausages
By VicentaLakin
Recipe Recommendations
- pork 10 pounds
- casing a pair
- red wine 50 grams
- high-alcohol liquor 50 grams
- Jiang a
- garlic a
- salt 120 grams
- sugar 70 grams
- pepper powder 10 grams
- pepper 10 grams
- spiced powder 10 grams
- chili powder 15 grams
- chicken essence 10 grams
- soy sauce 50 grams
- salty and sweet
- other
- several days
- ordinary
Steps for Homemade sausages
1
Pig leg one。
2
Pig's legs go bone, hair。
3
Wash the pig's legs with warm water and cut them into small pieces。
4
Get some garlic and ginger。
5
Put garlic and ginger paste in the meat。
6
Add 70 g of sugar (actually placed in 150 g, added according to their taste)。
7
Add 120 grams of salt。
8
pepper 10g, pepper 10g, pepper 15g, chicken 10g, vanilla 10g。
9
We'll mix all the sauce and put it in the freezer for a day。
10
add high white wine 50g。
11
add wine 50g。
12
add the sauce 50g。
13
I'm going to use some fresh water to clean up。
14
Prepare a long mouth funnel (which can be used to cut off the main part of the bottle if not). And beat the head of the intestines with a knot, and the other one with a wide mouth。
15
The salted meat is poured into the intestines, requiring that it be tightly and evenly packed, that it be squeezed with its hands and that it not be too loose or full. If it is too lax, there is more air, it is prone to corruption, and if it is too full, it is easy to break up。
16
(a) a section of 15 cm or so with a line to fill the fragrance, the wet intestine, and a small hole with a needle every 1 to 2 cm to remove the air from the intestine and make the intestine water readily evaporated
17
And cast the wet intestines once in warm water, and remove the stains from the surface, then hang them on a bamboo pole, so that the wind may be。
18
Hanging in the cool air to dry hard。