Sweet soup of fruit and eggs
By VicentaLakin
This bowl of sweet soup is kind of like a bump. It's for grown-ups and old people, because it's soft and sweet and easy to digest breakfast snacks are good choices..
Recipe Recommendations
- sticky rice flour appropriate amount
- eggs appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Sweet soup of fruit and eggs
1
First, the water is boiled in the pot; the sticky rice powder pours into the pot and pours into the boiling water while mixing it with chopsticks
2
It's fine until it's dried-free, a little wet-faced
3
(a) Dig a little berries out of a spoon and put them in a boiler
4
A bowl of cold water next to which the spoon will be wet and then the fruit will not stick
5
After a gust of fruit had been dug, it was boiled and poured into scattered egg fluids to form egg flowers。
6
Last thing you need is sugar