Pretzel sesame waffles
By VicentaLakin
Recipe Recommendations
- water oil skin flour 300 grams
- salt 2 grams
- sugar 15 grams
- lard 25 grams
- qingshui 160 grams
- crisp flour 120 grams
- corn starch 30 grams
- egg liquid appropriate amount
- black sesame appropriate amount
- sugar-filled flour 120 grams
- white sugar 120 grams
- pretzel appropriate amount
- salty and sweet
- baking
- three-quarters of an hour
- ordinary
Steps for Pretzel sesame waffles
1
Oil coatings: 300 grams of flour, 2 grams of salt, 15 grams of sugar, 25 grams of corn oil, 160 grams of fresh water mixed, covered and covered for 30 minutes。
2
Flour 120 grams, maize starch 30 grams and corn oil 75 grams were modulated for 30 minutes。
3
120 grams of flour is put into clean pots and slowly dried with little fire。
4
It's just a little yellow。
5
120 grams of ripe flour, 120 grams of white sugar, 45 grams of pig oil, suitable quantities of black sesame and the quality of pepper salt are evenly mixed。
6
Put the tarp on it。
7
Seal the tarp and seal it. Don't let it out。
8
Quantified squares。
9
It's like folding a blanket。
10
再Quantified squares。
11
Another 30% discount。
12
It's made of thin rectangles。
13
Start with the long side
14
A flat cut of 16 equals。
15
Cutting a small facial agent and flattening it. Don't flip it, so it's covered。
16
Take a small agent and turn it into a circle。
17
Pack in pepper salt sesame。
18
Keep your mouth shut like a bag。
19
Packed cakes are decorated on the board and integrated in a half circle。
20
Brush the egg fluid on the cake. The egg fluid can be replaced with fresh water. It can stick to the sesame
21
On the black sesame。
22
The oven is preheated at 180°C for five minutes, 180°C for 25 minutes, then baked at about 15 minutes of low temperature at 120°C, so that the cake is fully ripe, and the time and temperature of the oven is adjusted according to the actual condition of the oven and the colour is observed during the roast。